 |
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The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe |
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| Author: |
Panera Bread |
 Book Review
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| Format: |
Paperback |
| ISBN: |
140008041X |
|
| Publish Date: |
November 2004 |
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 |
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Better Homes and Gardens More Bread Machine Bounty |
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| Author: |
Better Home & Gardens |
Book Review
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| Format: |
Other Format |
| ISBN: |
1402834403 |
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| Publish Date: |
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| |
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Bread And Wine: Readings For Lent And Easter |
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| Author: |
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Book Review
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| Format: |
Paperback
|
| ISBN: |
1570755728 |
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| Publish Date: |
January 8, 2005 |
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|
Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread |
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| Author: |
Peter Reinhart |
Book Review
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| Format: |
Hardcover |
| ISBN: |
1580082688 |
|
| Publish Date: |
November 2001 |
| |
|
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|
Tassajara Bread Book |
|
| Author: |
Edward Espe Brown |
Book Review
|
| Format: |
Paperback |
| ISBN: |
157062089X |
|
| Publish Date: |
August 1995 |
| |
|
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Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread - from Every Kind of Machine |
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| Author: |
Beth Hensperger |
Book Review
|
| Format: |
Paperback |
| ISBN: |
155832156X |
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| Publish Date: |
September 2000 |
| |
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Build Your Own Earth Oven : A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves |
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| Author: |
Kiko Denzer |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0967984602 |
|
| Publish Date: |
May 15, 2000 |
| |
|
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The Bread Machine Book: Over 100 Recipes for Spectacular Breads |
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| Author: |
Marjie Lambert |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0641633149 |
|
| Publish Date: |
March 2005 |
| |
|
|
|
|
|
The Bread Bible |
|
| Author: |
Rose Levy Beranbaum |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0393057941 |
|
| Publish Date: |
September 2003 |
| |
|
|
|
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Gluten-Free Gourmet Bakes Bread: More than 200 Wheat-Free Recipes |
|
| Author: |
Bette Hagman |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0805060782 |
|
| Publish Date: |
August 2000 |
| |
|
|
|
|
|
A Blessing of Bread: The Many Rich Traditions of Jewish Baking Around the World |
|
| Author: |
Maggie Glezer |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
1579652107 |
|
| Publish Date: |
November 2004 |
| |
|
|
|
|
|
Crust and Crumb: Master Formulas for Serious Bread Bakers |
|
| Author: |
Peter Reinhart |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
1580080030 |
|
| Publish Date: |
October 1998 |
| |
|
|
|
|
|
Baking and Pastry : Mastering the Art and Craft |
|
| Author: |
Culinary Institute of America (Editor) |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0471443824 |
|
| Publish Date: |
March 19, 2004 |
| |
|
|
|
|
|
Ultimate Bread |
|
| Author: |
Eric Treuille |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0789435136 |
|
| Publish Date: |
September 1998 |
| |
|
|
|
|
|
The Bread Builders: Hearth Loaves and Masonry Ovens |
|
| Author: |
Daniel Wing, Alan Scott |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
1890132055 |
|
| Publish Date: |
July 1, 1999 |
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