Caribbean & West Indian Cooking

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	Caribbean & West Indian Cooking

Top Sellers for Caribbean & West Indian Cooking Books:


Three Guys from Miami Cook Cuban
Author:	Glenn Lindgren	Book Review
Format:	Hardcover
ISBN:	158685433X
Publish Date:	October 2004



Taste of Puerto Rico
Author:	Yvonne Ortiz	Book Review
Format:	Paperback
ISBN:	0452275482
Publish Date:	March 1997



Caribbean and African Cooking
Author:	Rosamund Grant	Book Review
Format:	Paperback
ISBN:	0940793946
Publish Date:	September 1992



Island Cooking: Recipes from the Caribbean
Author:	Dunstan Harris	Book Review
Format:	Paperback
ISBN:	1580085016
Publish Date:	June 2003



Memories of a Cuban Kitchen: More than 200 Classic Recipes
Author:	Mary Urrutia Urrutia Randelman	Book Review
Format:	Paperback
ISBN:	0028609980
Publish Date:	May 1996



Cooking the Caribbean Way
Author:	Cheryl Davidson Davidson Kaufman	Book Review
Format:	Library Binding
ISBN:	0822541033
Publish Date:	March 2002



The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean
Author:	Angela Shelf Medearis	Book Review
Format:	Paperback
ISBN:	1579546188
Publish Date:	September 2004



Book of Caribbean Cooking
Author:	Lesley Mackley	Book Review
Format:	Paperback
ISBN:	1557883289
Publish Date:	April 2000



Taste of Haiti
Author:	Mirta Yurnet-Thomas	Book Review
Format:	Hardcover
ISBN:	0781809983
Publish Date:	September 2003



Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Author:	Oswald Rivera	Book Review
Format:	Paperback
ISBN:	1568582447
Publish Date:	September 2002



Cocina Criolla
Author:	Carmen Aboy Valldejuli	Book Review
Format:	Hardcover
ISBN:	0882894293
Publish Date:	January 1984



Cuba Cocina!
Author:	Joyce Lafray	Book Review
Format:	Hardcover
ISBN:	0688110673
Publish Date:	August 1994



Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
Author:	John DeMers	Book Review
Format:	Hardcover
ISBN:	9625932283
Publish Date:	February 1998



Real Taste of Jamaica
Author:	Enid Donaldson	Book Review
Format:	Paperback
ISBN:	1894020863
Publish Date:	October 2000



Food and Cooking of the Caribbean, Central and South America
Author:	Jenni Fleetwood	Book Review
Format:	Hardcover
ISBN:	075481405X
Publish Date:	November 2004